Thomas Carr at The Olive Room
Born and raised in Woolacombe and Ilfracombe, Thomas Carr’s career began in 2002 where he was employed as Head Chef at the Beachcomber Café in Woolacombe. From here, Thomas moved to Woolacombe’s Watersmeet Hotel where he was Chef De Partie for 5 years between 2004 and 2009.In 2009, Thomas made...