43-45 Churchgate Street, Bury St Edmunds, n, IP33 1RG
We believe it is important to understand where our food comes from and the journey it takes from ‘Farm to Fork’, for this reason we raise some of our own Oxford Sandy and Black pigs and Jacob sheep. We ensure our meat is sourced from Free Range Suffolk livestock, and direct from the farmer where possible. Our game is seasonal and shot in Suffolk, supplied to us fresh and direct, and our fruit and veg is locally grown where possible.
Find us on social media
Looking for the best theatre shows, restaurants, bars and accommodation in Bury St Edmunds? Browse our full Bury St Edmunds guide.
Bury St Edmunds