Eat Together

Emre is a Turkish word to mean friend. Here at Emre, we would like to welcome you to dine with us as friends on the finest cuts of British meat as we extend our Turkish hospitality to you. Try our dry aged premium beef steaks grilled to perfection over flame, succulent fillet cooked at your table or smoked succulent brisket. We also offer a traditional menu using Turkish cooking techniques over coal.

Back of a person wearing a striped shirt and a leather apron labeled 'Emre Smokehouse and Grill' in a kitchen or barbecue setting

CRAFTED IN THE KITCHEN

A bowl of shrimp in creamy sauce garnished with chopped herbs and red spices, served on a ceramic plate on a marble table.

FRESH INGREDIENTS

A chef performing a flambé at an outdoor restaurant with flames erupting from the pan he is holding.

FINISHED AT TABLE