Our food style is best described as ‘Modern British’ – although with our French Head Chef in charge (Amaury de Oliveira) there is a decidedly French twist! Choice, value and quality are paramount. We work wherever possible with local ingredients and it is vital that our menus are in tune with the seasons. There are quite a few committed vegetable growers in the team so they do know what’s what! The menus at Gilbey’s Eton reveal all. We also keep in touch with the northern hemisphere grape-growing season too, as we specialise (and always have) in importing directly from passionate individual French growers.
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