34-43 Russell Street,, London,, WC2B 5HA
Penelope’s, the signature restaurant at the new Hotel AMANO Covent Garden is all set to soon become the runaway coolest spot in London when it opens this winter, mixing up Spanish and Israeli flavours with a Berlin-meets-London sensibility.
Fezile Ozalgan, executive chef at Penelope’s (whose career has taken her from Jose Pizarro to Hovarda and Barboun in Shoreditch.)
The restaurant will offer a rich menu of Israeli-Spanish fusion food, inspired by the flavours Ariel Schiff, AMANO’s co-founder, discovered whilst growing up between Tel Aviv and southern Spain. Diners can expect made to share tapas-style dishes such as Paella Israeli style with whole lobster, frekkeh and gin-tomato sauce, Israeli sofrito combining pulled chicken and laffa bread, and Iberico ham carpaccio with raw tahini and pomegranate syrup. With DJ's playing on the weekends, Penelope's will bring a unique restaurant experience to London combining inventive food and cocktails with hands-in-the-air, dancing-on-the-table freedom. Stay tuned and see you at Penelope's. - always the best price guaranteed on amanogroup.de
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