35 The Piazza, London, WC2E 8BE,
Consulting on the food is Chef-Restaurateur Andrew Clarke (Acme Fire Cult, and formerly of Brunswick House, St Leonards, Pilot Light Campaign), offering a menu of American inspired bar classics to those dining in the restaurant, as well as lighter snacks available throughout the entire venue until late. The restaurant will be available for reservations from early February. Until then, you can enjoy our bar food menu whilst relaxing with a cocktail and listening to our live music.
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