Usman Majid , Restaurant Manager Gabriel Ziccardi and their team of talented
chefs, waiters and bar staff have worked tirelessly to create an unforgettable
steak experience underpinned by a set of ethical and quality related core
“We believe our
customers should expect the highest quality produce delivered to their plate by
skilled artisans. All our steak cuts are amongst the very best available.
Painstakingly sourced from the highest quality Belted Galloway and other select
native breeds. Supplied exclusively to us by Third generation breeder and
butchers, The Tompkins family farm in Brill. Their animal husbandry is of the
very highest standards. We are proud of the relationships we have developed
with local Farmers and producers. We believe using local produce where possible
is the only way.”
"We are delighted to welcome
you and hope that your visit to us is a memorable one."