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Sutton Green Road, Sutton Green, Guildford, GU4 7QD
We use only the highest quality ingredients in our restaurant and our emphasis has always been on using locally-sourced produce wherever possible. Our menus – both the pub menu and the restaurant menu – reflect the seasons, English asparagus in April/early May – simply served with hollandaise sauce. Surrey-reared spring lamb, an abundance of berries in the summer, English apples in autumn, game in winter. Sea food dishes are plentiful and delicious all year round.
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