With cellars housing around 15,000 wines across both sites and cheese rooms featuring 40-50 different cheeses from all over Europe, we are sure everyone can find something to their liking. Vivat Bacchus is about robust, rustic food with a modern twist, cooked to perfection, impeccable customer service and congenial hospitality. Our menus use daily sourced, quality, seasonal ingredients from highly regarded producers. The modern decor, with a slight industrial feel from exposed pipes and open ceilings, creates a relaxed, no-nonsense atmosphere.
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