With cellars housing around 15,000 wines across both sites and cheese rooms featuring 40-50 different cheeses from all over Europe, we are sure everyone can find something to their liking. Vivat Bacchus is about robust, rustic food with a modern twist, cooked to perfection, impeccable customer service and congenial hospitality. Our menus use daily sourced, quality, seasonal ingredients from highly regarded producers. The modern decor, with a slight industrial feel from exposed pipes and open ceilings, creates a relaxed, no-nonsense atmosphere.
Leave us your email and we will inform you about new concerts, musicals, plays ... and much more!
Thank you for your support!
An error occurred. Please try again.