There are no rules when it comes to food! All menus are simply guidelines, so let your creativity take control and eat what you feel! With over 22 years experience in the industry, two restaurants, a catering company, national and regional food award winners in recent years. We feel that...
Our first adventure outside London came when we opened our Sticks’n’Sushi Cambridge restaurant, found a short walk from the University of Cambridge and situated opposite the Cambridge Corn Exchange on Wheeler street, we could not have asked for a better location. Drop in for a solo menu served on our...
The Olive Grove is all about Classic. Simple. Great. Food .The menus showcase the best of Greece with the finest local ingredients bringing out exuberant flavours. Gluten-free, vegetarian & vegan items are integral to our Greek Diet striving for taste whilst ensuring nutrition, good health and a long-life. The Restaurant...
At our bistro restaurant in Cambridge we're influenced by both French and British classics, presented really well and served with knowledge. We keep it simple but flavoursome so that the ingredients are the stars of the show, which are fresh and seasonal. We have a well-priced à la carte menu,...
The Cambridge Chop House is in the heart of the city centre, 50 yards from the Corn Exchange and Cambridge Arts Theatre. The restaurant has spectacular views over King’s College chapel on the ground floor and more seating downstairs in the spacious, white washed cellar. The food is traditional British,...
The Brewers’ Inn is a food driven country gastro-pub with rooms located in the thriving, cosmopolitan Cambridge. The Brewers Inn’ combines a modern take on classic British cuisine with a warm welcome into an Indian hospitality experience. You are invited to see how The Brewers’ Inn shows off its recent...
Stolen’s idea is to ‘steal’ the best food and ingredients from around the world and bring them together in an all-day menu of stretched sourdoughs, grills and salads “We’re celebrating exciting national and international food styles by keeping what makes them delicious but reinventing their style and flavours for today”
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