Welcome to Dublin's newest dining venue, brought to you by Executive Chef Roberto Rapisardi. With 35 years of experience in renowned kitchens, Chef Rapisardi brings his unique style of flame-fired cooking to Hellfire. With Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is...
11b Vernon AvenueClontarfDublin 301 805 7567087 236 0666tarbhrestaurant@gmail.com
During the lockdown, we had the time to experiment and perfecting what we love most: all things Italian! We have created a whopping 72 hours plus fermentation pizza dough that is very high in hydration (85%), resulting in easy digestibility. This is a product unique to Ireland and a rare...
Hemmingways is a cosy, convivial seafood restaurant nestled in Clontarf village on the coast. With a creative & seasonal menu & a matching wine list. The restaurant has long been a favourite on the coast among locals who appreciate freshly cooked food with proper portions & a warm atmosphere
We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. From small bites that are satisfyingly big on taste to the so-delicious-you-won't-let-them-share sharing plates, you’ll find plenty to love at Glas.
ABOUT USRustic Stone has evolved and we cannot wait to introduce you to the work we've done.We will continue sourcing the best seasonal ingredients, while applying simple techniques to extract the best flavour. The produce we choose and our demand for freshness is the cornerstone of our Rustic idea; we...
The restaurant is on the ground floor of the 19th-century listed building on D’Olier Street, which has been remodelled by Pure Fitout to include an open kitchen, 30 seats at spacious wooden tables, a chef’s counter seating a further eight, and a cocktail bar for pre- and post-dinner drinks, also...
At Pacino’s Italian Restaurant in Dublin, our aim is to provide a delicious and mouthwatering menu accessible to all. All of our fine Italian cuisine is cooked to order and our tasty wines are expertly chosen by our professional sommelier. Have a look at our menu for an authentic Italian...
Unwind over a glass of fine wine and expertly crafted dinner in the heart of the city Dublin Grand Canal Dock at our award winning 4-star hotel. At Stir Restaurant, each dish is prepared by our team of committed chefs using fresh, locally sourced ingredients. Great for families and business...
The very best of homegrown produce, food assembled in an uncomplicated way, freshness is the real hero.
The Best of Dublin Restaurant 2019, 2018 (Hot Press Guide Magazine).Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011. Rotana Cafe was opened in May 2008 by Mohammed Abuissa and has gone...
And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.Our beef is hung...
ELY Wine Bar, is hidden gem tucked away in Georgian Dublin, just off St.Stephen’s Green. It is the place to go to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true Wine Bar fashion they have created a menu with wine in mind, wine...
Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.
Welcome to Salamanca Tapas Bar & Restaurant, located near the new Home of Molly Malone, beside the tourist office on St Andrew Street in Dublin city centre. Take a tour on our website and please get in touch with us!
Our Head ChefStephen HigginsStephen Higgins our Head Chef joined Cassidys Hotel in 2017 and his passion for food and high-quality plating could be seen from day one. In a couple of months, he managed not only to raise the standards of food quality but also managed to pass on that...
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