77 Bold Street, Liverpool, Merseyside, L1 4EZ
Enjoy Liverpools best Wagyu steak at The Kassap Meat House, which is ideally located in the heart of Liverpool’s vibrant Bold Street.
The restaurant showcases Aberdeen Angus, the British Isles and Hereford beef combine with Turkish cooking techniques. All steaks are dry-aged for a minimum of 28 days and hand-cut by their master butcher – chef.
A fine selection of other dishes are available including chicken, fish and vegetarian options and a tapas menu for a light bite.
The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
View a 360° tour of Kassap here.
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