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The Cadogan

Unlock the secrets of Chelsea

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Settle into our London residence for a dash of indulgence

Watch as our doors gracefully open onto a glamorous stage, and enter The Cadogan. Marvel at our exquisite decor and listen as echoes of Oscar Wilde’s everlasting conversations with confidantes prevail within our walls. At The Cadogan, guests discreetly come in and out, returning from gleeful shopping sessions or seeking a comfortable seat for a delicious afternoon tea while others, equipped to serve an ace with their companions, head to our private tennis court. In the heart of Chelsea, great minds and legendary characters gather — take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel.

What's on

Around The Cadogan

  • From May 19th to 25th

    Discover Our ‘Fashion in Flowers’ Installation

    This Spring, marvel at our floral installation inspired by this year’s theme ‘Fashion in Flowers’, and by one of our renowned former patrons, Oscar Wilde. ‘One should either be a work of art or wear a work of art’, he once wrote. At The Cadogan, the choice is yours...

    Floral design studio Paul Thomas Flowers was selected to craft this year’s installation, drawing inspiration from the shape of the iconic Dior’s Bar jacket. For this special occasion, 2,000 plants inject exquisite colours into the neighbourhood. The displayed petals will be then dried and sold as biodegradable confetti by Confetti Club London, with all profits going towards Cancer Research.

    At The LaLee, enjoy a three-course menu that celebrates British gastronomy, featuring Norfolk lamb and a lemon & elderflower cloud. And the Afternoon Tea by Benoît Blin is also dressed for the season – layered with floral notes and delicate textures.

    In a garden detail, a hand reaches for a shrubby hydrangea flower with pink confetti petals, with more creamy blooms behind.
  • From May 19th to 25th

    Discover Our ‘Fashion in Flowers’ Installation

    This Spring, marvel at our floral installation inspired by this year’s theme ‘Fashion in Flowers’, and by one of our renowned former patrons, Oscar Wilde. ‘One should either be a work of art or wear a work of art’, he once wrote. At The Cadogan, the choice is yours...

    Floral design studio Paul Thomas Flowers was selected to craft this year’s installation, drawing inspiration from the shape of the iconic Dior’s Bar jacket. For this special occasion, 2,000 plants inject exquisite colours into the neighbourhood. The displayed petals will be then dried and sold as biodegradable confetti by Confetti Club London, with all profits going towards Cancer Research.

    At The LaLee, enjoy a three-course menu that celebrates British gastronomy, featuring Norfolk lamb and a lemon & elderflower cloud. And the Afternoon Tea by Benoît Blin is also dressed for the season – layered with floral notes and delicate textures.

    In a garden detail, a hand reaches for a shrubby hydrangea flower with pink confetti petals, with more creamy blooms behind.
  • From May 19th to 25th

    Discover Our ‘Fashion in Flowers’ Installation

    This Spring, marvel at our floral installation inspired by this year’s theme ‘Fashion in Flowers’, and by one of our renowned former patrons, Oscar Wilde. ‘One should either be a work of art or wear a work of art’, he once wrote. At The Cadogan, the choice is yours...

    Floral design studio Paul Thomas Flowers was selected to craft this year’s installation, drawing inspiration from the shape of the iconic Dior’s Bar jacket. For this special occasion, 2,000 plants inject exquisite colours into the neighbourhood. The displayed petals will be then dried and sold as biodegradable confetti by Confetti Club London, with all profits going towards Cancer Research.

    At The LaLee, enjoy a three-course menu that celebrates British gastronomy, featuring Norfolk lamb and a lemon & elderflower cloud. And the Afternoon Tea by Benoît Blin is also dressed for the season – layered with floral notes and delicate textures.

    In a garden detail, a hand reaches for a shrubby hydrangea flower with pink confetti petals, with more creamy blooms behind.
  • From May 19th to 25th

    Discover Our ‘Fashion in Flowers’ Installation

    This Spring, marvel at our floral installation inspired by this year’s theme ‘Fashion in Flowers’, and by one of our renowned former patrons, Oscar Wilde. ‘One should either be a work of art or wear a work of art’, he once wrote. At The Cadogan, the choice is yours...

    Floral design studio Paul Thomas Flowers was selected to craft this year’s installation, drawing inspiration from the shape of the iconic Dior’s Bar jacket. For this special occasion, 2,000 plants inject exquisite colours into the neighbourhood. The displayed petals will be then dried and sold as biodegradable confetti by Confetti Club London, with all profits going towards Cancer Research.

    At The LaLee, enjoy a three-course menu that celebrates British gastronomy, featuring Norfolk lamb and a lemon & elderflower cloud. And the Afternoon Tea by Benoît Blin is also dressed for the season – layered with floral notes and delicate textures.

    In a garden detail, a hand reaches for a shrubby hydrangea flower with pink confetti petals, with more creamy blooms behind.
  • From May 19th to 25th

    Discover Our ‘Fashion in Flowers’ Installation

    This Spring, marvel at our floral installation inspired by this year’s theme ‘Fashion in Flowers’, and by one of our renowned former patrons, Oscar Wilde. ‘One should either be a work of art or wear a work of art’, he once wrote. At The Cadogan, the choice is yours...

    Floral design studio Paul Thomas Flowers was selected to craft this year’s installation, drawing inspiration from the shape of the iconic Dior’s Bar jacket. For this special occasion, 2,000 plants inject exquisite colours into the neighbourhood. The displayed petals will be then dried and sold as biodegradable confetti by Confetti Club London, with all profits going towards Cancer Research.

    At The LaLee, enjoy a three-course menu that celebrates British gastronomy, featuring Norfolk lamb and a lemon & elderflower cloud. And the Afternoon Tea by Benoît Blin is also dressed for the season – layered with floral notes and delicate textures.

    In a garden detail, a hand reaches for a shrubby hydrangea flower with pink confetti petals, with more creamy blooms behind.
Areal view of an afternoon tea spread with yellow teacups and white plates of tantalising cakes, pastries and savoury bites.
A portrait of renowned pastry chef, Benoit Blin, smiling to camera with arms resting on a marble counter with palms together.

Afternoon Tea At The Cadogan Lounge

With Benoît Blin

At The Cadogan, Chef Benoît Blin is a name synonymous with patisserie perfection and culinary creativity.

Offering a French twist on the quintessentially British Afternoon Tea, Chef Benoît signs a seasonal menu where a delicate corn bread with cured Wagyu beef, a Flan Vanille and a Gianduja marble cake are paired with the unique aromas of our tea collection.

Hotel room lounge area in muted cream tones with large open fireplace

ACCOMMODATION

A Bubble Of Indulgence

From the intimacy of private room or suite, marvel at the enchanting high ceilings and the luxury amenities of our modern interiors, and order room service as you soak up views of the London skyline.

An open window offers a glimpse of a hexagonal Pont Street turret; marking the roofline on the opposite side of the street
Waiter in a navy suit descending steps with a tray of drinks by a wall lined with pink peonies

Travel, Lifestyle, Culture

BELMOND STORIES

Ready to be inspired? Browse Belmond Stories for insider travel guides, authentic recipes and inspiring interviews with the characters who shape the world of Belmond.

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