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125 DUNSTABLE STREET, AMPTHILL, BEDFORD, MK45 2NG
Our Mediterranean-inspired menu is served daily from 8am, and guests can choose from a variety of dishes all freshly prepared in our open kitchen. The provenance and quality of our ingredients is paramount, and our produce is ethically sourced and traceable from field to fork. From our British meat to our free-range eggs and local beers, care is taken to ensure whether you choose our dry aged ribeye cooked over charcoal in our Josper oven, or local ale battered cod and chips, your dining experience is memorable.
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