Church Rd, Great Milton, Oxford, OX44 7PD
Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine. Savour world-class indulgence in the Oxfordshire countryside.
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. It has received two Michelin stars in 1984.
Hotel at a glace:
32 stunning rooms and suites.
Two Michelin-star restaurant by Raymond Blanc OBE.
Resplendent grounds with organic kitchen garden, Japanese Garden, Mushroom Valley, Orchard and more.
Raymond blanc cookery school and Raymond Blanc gardening school
Private dining for up to 50 guests
Located 8 miles from Oxford, 32 miles from London Heathrow Airport
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