218 Church Road,, Urmston, Manchester, M41 9DX
We are an independent restaurant, offering an affordable tasting menu, focused on seasonality, with a relaxed fine dining atmosphere.
Tom Wilson and Jack Fields, co-owners and chefs, are designing their menus to be as sustainable as possible.
"We will preserve, ferment and pick our own vegetables, source sustainable seafood that isn’t overfished, and prepare whole cuts of meat for use throughout the menu, in a bid to reduce food waste".
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