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Tendril, 5 Princes Street, London, W1B 2LQ
Kitchen
Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.
Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight. We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday.
Meet Rishim
Rishim draws inspiration from his time in some of the best restaurant kitchens in the UK, and his travels around the world.
Refusing to be pigeon-holed, he’s inspired equally by the technique-driven approach honed at The Fat Duck, and the simplicity and restraint of Robin Gill, picked up during his time at the Diary in Clapham.
Today, his food is un-fussy but precise, and really heroes the excellent produce he loves to work with.
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