Biryani has become a familiar dish of layers of savoury meat – usually chicken or goat – steamed together with basmati rice and spices. The bottom layer of rice absorbs the meat juices as it cooks, so giving that rice a tender texture and a rich flavour, while the top...
Nestled in the Slad Valley, The Woolpack has been celebrated for its unique charm for more than 300 years. It still holds the magic & simplicity of an untouched treasure. The tiny pub embraces a fireside tavern, dining room, snug & vine covered terraces providing an intimate backdrop for people...
Originally built in the late 18th century at the height of the wool trade, our humble abode was first known as Prospect House. Renamed Gwynfa House in the 1950s, a new purpose was found for the property, serving as a bed-and-breakfast for weary travellers, before evolving once more in the...
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